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Updated: Aug 16, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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长粮棕磨砂中的物理化学和形态变化:使用图像可视化技术的研究

Xiwu Jia1,2, Rong Dong1, Xuan Chen1,2

  • 1Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Foods (Basel, Switzerland)
|October 16, 2024
PubMed
概括

米加工显著改变了物理化学特性和外观. 磨增加了碎米和白度,同时减少了纤维和维生素B1,影响了风味化合物和整体质量.

关键词:
外观质量 外观质量.磨削的程度 磨削的程度在微型CT上,我们可以使用微型CT挥发性化合物 挥发性化合物

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相关概念视频

Shape and Texture of Coarse Aggregate01:25

Shape and Texture of Coarse Aggregate

Aggregate shape is classified based on the relative sharpness or roundness of the edges and corners. This classification includes categories like rounded, angular, elongated, and flaky, each with specific characteristics. Rounded aggregates, fully shaped by attrition, are typical of river or seashore gravel, while angular aggregates, such as crushed rock, have well-defined edges. Aggregates that are elongated and flaky are less desirable, as they can reduce the workability and strength of...