开发新的功能性食品和成分
Jeung Hee Lee1, Mi Jeong Kim2,3, Choon Young Kim4,5
1Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Republic of Korea.
Foods (Basel, Switzerland)
|October 16, 2024
概括
功能性食品为预防和治疗慢性疾病提供健康益处. 食品科学研究强调了它们在心血管疾病和糖尿病等疾病中的作用.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 公共卫生 公共卫生
背景情况:
- 功能性食品越来越多地被认为具有促进健康的特性.
- 它们代表了食品科学中研究和创新的重要领域.
- 潜在的应用包括各种慢性疾病的预防和管理.
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