对智能食品包装的气体指示器和传感器的审查
1Department of Food Science & Biotechnology, Gachon University, 1342 Seongnam-daero, Sujeong-gu, Seongnam-si 13120, Republic of Korea.
Foods (Basel, Switzerland)
|October 16, 2024
概括
智能食品包装使用氧气,二氧化碳和氨气气体传感器来监测新鲜度并减少浪费. 本次审查评估了9种类型,提供了为特定食品应用选择最佳传感器的标准.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 是一种材料科学.
- 分析化学是一种分析化学.
背景情况:
- 实时监控包装食品对于安全和可持续性至关重要.
- 智能包装需要针对特定类型的食品量身定制的气体指示器和传感器.
- 现有的传感器往往缺乏适应各种食品的适应性.
研究的目的:
- 审查和评估用于智能食品包装的气体指示器和传感器.
- 总结氧气,二氧化碳和氨传感器的原理,特性和应用.
- 提出最佳的传感器应用在特定食品中的选择标准.
主要方法:
- 对9种商业化或开发中的气体传感器类型的评估.
- 基于检测/指示方法,材料,灵敏度和检测极限的分析.
- 对食品应用的优缺点的评估.
主要成果:
- 总结了各种气体传感器的原理和特性.
- 详细评估传感器性能指标,如灵敏度和检测范围.
- 确定了各种应用形式:薄膜,标签,袋子和设备.
结论:
- 智能包装传感器提供多种检测机制 (例如,氧化还原,酶反应,pH值变化).
- 提出了选择标准,以优化针对特定食品类型的传感器选择.
- 该审查提供了关于食品包装中的气体传感器当前应用和未来前景的见解.
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