颜色很重要:一项研究探讨了包装颜色对大学生的感知和支付有机意大利面的意愿的影响
László Bendegúz Nagy1, Ágoston Temesi1
1Department of Agricultural Business and Economics, Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Villányi Str. 29-43, 1118 Budapest, Hungary.
Foods (Basel, Switzerland)
|October 16, 2024
概括
包装颜色显著影响消费者对有机食品的看法和支付意愿 (WTP). 对于有机食品企业来说,战略性颜色选择至关重要,以有效地传达价值并与各种消费者部门建立联系.
科学领域:
- 消费者行为 消费者行为
- 食品市场营销 食品营销
- 感官科学 感官科学
背景情况:
- 不断扩大的有机食品市场需要了解消费者行为驱动因素.
- 包装颜色是影响有机产品认知的关键因素.
研究的目的:
- 研究包装颜色对消费者认知 (健康,优质,信任,可持续性) 和对有机食品的支付意愿 (WTP) 的影响.
- 探索人口因素如何影响WTP对不同颜色的有机食品包装的影响.
主要方法:
- 在大学生中进行的实验性拍卖.
- 分析颜色与感知产品属性和WTP的关联.
主要成果:
- 颜色显著影响人们对健康,优质,信任和可持续性的看法.
- 绿色和白色包装是常见的,与新鲜和健康有关,但消费者的反应各不相同.
- 人口统计 (年龄,性别,收入,地点) 影响WTP.
- 信任和感知的优质性是WTP的关键驱动力.
- 绿色包装可以建立对非有机买家的信任;有机买家对更广泛的优质和以健康为重点的颜色做出反应.
结论:
- 有机食品企业必须战略性地选择包装颜色,以与消费者价值观保持一致,并有效地传达产品品质.
- 考虑不同消费者细分和颜色偏好的定制营销策略对于有机食品市场的成功至关重要.
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