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Updated: May 11, 2026

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风险和时间偏好对饮食质量的影响:来自马达加斯加农村的实证证据

Sakiko Shiratori1, Mudduwa Gamaethige Dilini Abeysekara1, Ryosuke Ozaki1

  • 1Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba 305-8686, Japan.

Foods (Basel, Switzerland)
|October 16, 2024
PubMed
概括

消费者行为,特别是风险厌恶和不耐烦,显著影响了马达加斯加的饮食多样性. 支持长期营养目标需要针对马达加斯加家庭量身定制的干预措施.

关键词:
马达加斯加 马达加斯加 马达加斯加饮食的多样性 饮食的多样性风险偏好风险偏好时间偏好时间偏好.

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