米和制品中的与消费者健康有关
Monika Rajkowska-Myśliwiec1, Artur Ciemniak1, Gabriela Karp1
1Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland.
Foods (Basel, Switzerland)
|October 16, 2024
概括
波兰大米产品中的 (As) 含量通常对成年人来说是安全的,但婴儿和儿童面临潜在的风险. 建议小孩子限制食用,以防止无机 (IA) 致癌的风险.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 在全球范围内,大米和大米制品是 (As) 暴露的重要来源.
- 与亚洲人口相比,欧洲消费者对来自大米的暴露的研究较少.
- 米产品对饮食中总体的摄入量有很大贡献.
研究的目的:
- 确定波兰大米和大米制品中的总含量 (tAs).
- 评估与从这些产品中摄入无机 (IA) 相关的健康风险.
- 为波兰的不同年龄组建立安全消费限值.
主要方法:
- 总 (tAs) 测定使用化物生成与感应合等离子光学发射光谱学 (HG-ICP-OES) 相结合.
- 计算无机 (iAs) 含量,假设它占tAs的67.7%至90%.
- 基于平均消耗数据和确定的最高允许水平的风险评估.
主要成果:
- 所有测试的米产品显示IA含量低于最高允许水平.
- 对于波兰一般消费者来说,没有发现严重的健康威胁.
- 对婴儿和幼儿的潜在健康风险被确定,这些婴儿和幼儿有高消费模式.
结论:
- 虽然通常是安全的,婴儿和幼儿需要对大米产品的特定消费限制,以减轻癌症风险.
- 建议的每周摄入量限制为婴儿32.2g,幼儿68.7g,成人243g.
- 饮食多样化和选择低产品对于最小化暴露至关重要.
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