在热空气干燥过程中湿度迁移和质网络结构变化的影响,即时面团板的质量特征

Yuwen Wang1,2, Jie Chen1,2,3, Fei Xu1,2

  • 1College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

PubMed
概括

热空气干燥温度通过减少水的流动性和增强质网络结构,显著影响即时面团板. 较高的温度提高了质地和特性,从而提高了整体质量.

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