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改善了在医院送给糖尿病患者的食物的宏观营养成分组成:一项前后,混合方法的观察研究
Emma Armstrong1,2, Rahul D Barmanray1,3,4, Adamandia Kriketos1
1Department of Diabetes and Endocrinology, Royal Melbourne Hospital, Melbourne, Victoria, Australia.
概括
新的医院菜单改善了糖尿病患者的饮食组成. 这是一个很棒的节目,这是一个很棒的节目.
科学领域:
- 临床营养学 临床营养学
- 营养学 营养学 营养学
- 医院食品服务 医院食品服务
背景情况:
- 医院住院患者的饮食在优化血糖控制方面存在复杂的挑战.
- 现有的饮食选择往往无法满足糖尿病患者多样化的营养需求.
- 专门菜单的开发对于改善医院环境中的饮食管理至关重要.
研究的目的:
- 开发和评估新的医院菜单,旨在改善糖尿病住院患者的宏观营养素组成.
- 评估患者和医疗保健专业人员对新实施的糖尿病特定菜单的满意度.
- 通过优化糖尿病住院患者的饮食计划来增强血糖控制.
主要方法:
- 实施两种新的菜单:"糖尿病生活方式"和"糖尿病高能量",基于定性反.
- 定量营养分析,比较新菜单中的食物中的宏观营养素含量与常规菜单中的食物.
- 重复定性调查,以评估患者和医疗保健专业人员在实施后的看法.
主要成果:
- 与普通和高能量菜单相比",糖尿病生活方式"菜单显著减少了总脂肪,和脂肪,碳水化合物和糖含量.
- 与其他菜单相比",糖尿病生活方式"菜单中的食提供了更高的蛋白质含量和相当的纤维.
- 实施后,更高的比例的患者报告说,食满足了他们的营养需求,医疗保健专业人员发现糖尿病菜单更合适.
结论:
- "糖尿病生活方式"菜单有效地改善了糖尿病患者的非营养不良住院患者的食的宏观营养成分概况.
- 专门的菜单可以提高医院餐的适合性,为特定的患者群体.
- 饮食干预是改善糖尿病管理临床结果和患者满意度的关键.
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