黑白松露作为神经活性生物基因胺的来源
Maria Morgunova1,2, Ekaterina Malygina1, Maria Dmitrieva1
1Laboratory of Experimental Neurophysiology, Irkutsk State University, Irkutsk, Russia.
Natural product research
|October 16, 2024
概括
黑色和白色的松露含有血清素,胰岛素和多巴胺,证实它们是生物氨基胺的来源. 松露的质量与这些氨基水平没有相关性.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 菌类学 菌类学是指菌类学.
背景情况:
- 生物氨基是各种食物中发现的化合物.
- 松露是一种高价值的真菌,具有独特的生化特征.
- 有限的数据存在于可食用松露中的生物氨基含量.
研究的目的:
- 量化黑白松露中的血清素,胰岛素和多巴胺.
- 为了确定松露是否是这些生物性胺的饮食来源.
- 调查松露品质与生物氨基酸含量之间的关系.
主要方法:
- 使用了超高性能液体色谱-电喷离子-三重四极质谱法 (UHPLC-ESI-QqQ-MS/MS).
- 分析了黑色松露 (Tuber macrosporum) 和白色松露 (T. magnatum) 的果实体.
主要成果:
- 证实了黑色和白色 trufle 两种种类型的血清素,组胺和多巴胺的存在.
- 建立了黑色和白色松露作为这些特定生物性胺的来源.
- 发现松露的评估质量与其生物氨基酸含量之间没有相关性.
结论:
- 黑白松露是重要的生物氨基胺的天然来源.
- 生物氨基水平似乎不是松露品质的指标.
- 这项研究为松露成分分析提供了基础数据.
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