Curcuma longa L.:

Yun Tian1, Na Wang1, Huanyu Liu1

  • 1College of Chemistry and Chemical Engineering, Southwest Petroleum University, No. 8 Xindu Road, Xindu District of Chengdu, 610500, PR China.

Food chemistry
|October 16, 2024
PubMed
概括

研究人员从脂肪酸中开发了新的离子液体 (ILs),以有效地从Curcuma longa L中提取库尔库米诺酸.这种绿色溶剂方法超过了传统的甲醇提取,为自然医学隔离提供了有前途的途径.