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Updated: Jun 10, 2025

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酸化强烈影响人类碳酸酶I CO2水活动的抑制

Andrea Angeli1, Vivian De Luca2, Xiaojing Huang3

  • 1Neurofarba Department, Pharmaceutical and Nutraceutical Section, University of Florence, Sesto Fiorentino, Italy.

Archives of biochemistry and biophysics
|October 16, 2024
PubMed
概括

在Ser51的酸化显著改变了人类碳酸酶I (hCA I) 功能,降低了其催化效率,并大大改变了其对抑制剂的敏感性. 这影响了对hCA I的理解.

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