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Updated: Jun 15, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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综合性氨基酸分析:在加利福尼亚州和意大利托斯卡纳种植的葡萄品种

Maísa M M Lima1, Ying Yng Choy1, Ron C Runnebaum1,2

  • 1Department of Viticulture & Enology, University of California, Davis, California, USA.

Journal of food science
|October 16, 2024
PubMed
概括

葡萄汁的氨基酸概况,包括林和氨酸,根据品种和来源显示出不同的模式. 来自意大利和加利福尼亚的Cabernet franc和Sauvignon显示出强烈的相关性,与Merlot不同.

关键词:
在UHPLC-FLD中.葡萄酒 (Vitis vinifera) 是一种葡萄酒.氨基酸是氨基酸中的一种.葡萄末是葡萄汁中的.

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