在REGARDS队列研究中的超加工食品消费和高血压风险
Carol R Oladele1, Neha Khandpur2, Spencer Johnson1
1Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.).
Hypertension (Dallas, Tex. : 1979)
|October 17, 2024
概括
过度加工食品 (UPF) 的高摄入量与高血压风险增加有关,特别是在黑人中. 这项研究强调UPF消费是高血压差异的一个因素.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 流行病学 流行病学
背景情况:
- 超加工食品 (UPF) 在全球范围内越来越普遍.
- 高血压仍然是一个重要的公共卫生问题,有记录的种族差异.
- 了解导致高血压风险的饮食因素对于有针对性的干预措施至关重要.
研究的目的:
- 调查超加工食品 (UPF) 消费与患高血压的风险之间的纵向关联.
- 检查UPF消费在促进高血压风险的种族差异中的作用.
主要方法:
- 分析了REGARDS队列研究 (2003-2016) 中5957名参与者的数据.
- 使用Nova分类系统量化UPF消耗 (百分比卡路里和克).
- 事件高血压作为主要结果,通过逻辑回归来评估.
主要成果:
- 在UPF消费和高血压发病率之间观察到正线性关系.
- 在最高UPF四分位数的参与者患高血压的几率增加了23%.
- 种族分层分析表明,与白人相比,最高UPF四分位数中的黑人人患高血压的风险更高.
结论:
- 高UPF消费与高血压风险增加有关.
- 需要进一步的研究来阐明UPF亚组摄入量,这可能解释高血压发病率的种族差异.
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