通过基于CaSR激活的分子对接和它们的消化稳定性,有针对性地发现豆蛋白衍生的GLP-1分泌

Mingkai Zhang1, Ling Zhu1, Hui Zhang1

  • 1National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Food chemistry
|October 17, 2024
PubMed
概括

饮食中的蛋白质可以刺激类似葡萄糖1 (GLP-1) 的分泌. 研究人员确定了三种豆蛋白 (RFY,FEPF,FLFK),通过感应受体激活来增强GLP-1的释放.