作为香精油封装的输送剂的八酸酸盐:制备,功能性质和释放行为

Sajjad Bahraminejad1, Mohammad Mousavi1, Gholamreza Askari1

  • 1Bioprocessing and Biodetection Laboratory, Department of Food Science, Engineering and Technology, University of Tehran, Karaj 31587-77871, Iran.

概括

这项研究增强了甲基酸盐珠与八烯酸化物用于香精油封装. 经过修改的珠子显示出改善的抗氧化和抗菌特性,具有受控释放动力学.