相关实验视频

Updated: Jun 10, 2025

Measurements of CO2 Fluxes at Non-Ideal Eddy Covariance Sites
09:05

Measurements of CO2 Fluxes at Non-Ideal Eddy Covariance Sites

Published on: June 24, 2019

7.9K

自2000年代初以来,欧亚地区净碳吸收的增长速度一直在下降

Mingjuan Xie1, Geping Luo2, Amaury Frankl3

  • 1State Key Laboratory of Desert and Oasis Ecology, Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, Xinjiang 830011, China; Department of Geography, Ghent University, Ghent 9000, Belgium; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China; Sino-Belgian Joint Laboratory for Geo-Information, Urumqi, China; Sino-Belgian Joint Laboratory for Geo-Information, Ghent, Belgium.

The Science of the total environment
|October 17, 2024
PubMed
概括

欧亚生态系统在2011年之前显示碳净吸收增加,特别是在森林中,但此后这种趋势反转了. 植物健康状况下降和水资源供应不足解释了近年来碳吸收减少的原因.

关键词:
欧亚大陆 欧亚大陆净碳排放量 碳排放量 碳排放量 碳排放量净碳吸收量是指碳的净吸收量.生态系统的净生产率

更多相关视频

Monitoring Pedogenic Inorganic Carbon Accumulation Due to Weathering of Amended Silicate Minerals in Agricultural Soils.07:32

Monitoring Pedogenic Inorganic Carbon Accumulation Due to Weathering of Amended Silicate Minerals in Agricultural Soils.

Published on: June 4, 2021

5.1K
Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures09:38

Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures

Published on: January 7, 2019

8.6K

相关概念视频

Global Climate Change01:50

Global Climate Change

Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
24.2K
The Carbon Cycle01:14

The Carbon Cycle

Carbon is the basis of all organic matter on Earth, and is recycled through the ecosystem in two primary processes: one in which carbon is exchanged among living organisms, and one in which carbon is cycled over long periods of time through fossilized organic remains, weathering of rocks, and volcanic activity. Human activities, including increased agricultural practices and the burning of fossil fuels, has greatly affected the balance of the natural carbon cycle.
37.1K
Threats to Biodiversity01:50

Threats to Biodiversity

There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
22.2K
Production Efficiency01:01

Production Efficiency

Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
16.8K
Conservation of Declining Populations02:07

Conservation of Declining Populations

Conservation of declining population focuses on ways of detecting, diagnosing, and halting a population decline. The approach uses methods to prevent populations from going extinct.
9.6K
Trophic Efficiency00:46

Trophic Efficiency

Trophic level transfer efficiency (TLTE) is a measure of the total energy transfer from one trophic level to the next. Due to extensive energy loss as metabolic heat, an average of only 10% of the original energy obtained is passed on to the next level. This pattern of energy loss severely limits the possible number of trophic levels in a food chain.
20.3K