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口腔功能下降与营养状况之间的关系在接受面假肢治疗的患者中
Michiko Isomura1, Fumi Yoshioka1, Shogo Ozawa1
1Department of Removable Prosthodontics, School of Dentistry, Aichi Gakuin University, Nagoya, JPN.
Cureus
|October 18, 2024
概括
面假肢可以改善口腔功能,但口腔功能缺陷仍然存在. 这项研究发现,口腔功能下降,特别是舌头缺陷,与部缺陷患者的营养不良风险有关.
科学领域:
- 面牙假牙术 面牙假牙
- 口腔健康 口腔健康
- 营养科学 营养科学
背景情况:
- 患有下巴或舌头缺陷的患者经历口腔功能障碍,影响言语,吞和.
- 面假肢可以改善功能,但往往会留下残余缺陷.
- 口腔功能下降与老年人营养不良有关,但这种联系在面假肢使用者中尚未被探索.
研究的目的:
- 为了全面评估部缺陷患者的口腔功能.
- 评估这些患者口腔功能与营养状况之间的关系.
- 为了确定与巴面部假肢候选人的营养不良风险相关的特定口腔功能.
主要方法:
- 用七项测试来评估口腔功能,这些测试是根据日本老年牙科协会的标准进行的.
- 用小型营养评估简单表格 (MNA-SF) 评估营养状况.
- 后勤回归分析检查了口腔功能低下和缺陷状态对营养不良风险的影响.
主要成果:
- 口腔功能下降和营养不良风险在老年患者中更为普遍.
- 舌头缺陷组的口腔功能下降和营养不良风险率最高.
- 营养状况与舌头缺陷,舌唇运动功能,舌头压力和吞功能相关.
结论:
- 大面假肢佩戴者的营养状况与口腔功能下降有显著的关联.
- 舌头缺陷和舌唇运动功能受损,舌头压力和吞增加营养不良的风险.
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