使,,

Shuting Chen1,2,3, Shiying Song2,3, Yumei Tan2,3

  • 1Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, Guizhou Province, China.

PeerJ
|October 18, 2024
PubMed
概括

这项研究优化了Ganoderma lucidum使用环氧氨酸含有复合物的提取,显著降低了苦味,并增强了食品应用中的抗氧化特性.