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人工甜味剂摄入与心脏代谢障碍和死亡率的关联:基于人口的研究
Jun-Yan Kan1, Dong-Chen Wang1, Yu Chang1
1Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China.
The British journal of nutrition
|October 18, 2024
概括
人工甜味剂经常被用作糖的替代品,与心脏代谢疾病和死亡率的风险增加有关. 这项研究表明,它们可能对促进健康无益.
科学领域:
- 心血管健康 心血管健康
- 代谢障碍 代谢障碍 代谢障碍
- 饮食科学 饮食科学
背景情况:
- 人工甜味剂被广泛用作糖替代品,以获得感知到的健康益处.
- 然而,关于它们对健康的长期影响的确证据仍然有限.
- 这项研究调查了人造甜味剂消费与心脏代谢健康结果之间的关联.
研究的目的:
- 研究人工甜味剂摄入量与患心脏代谢障碍的风险之间的关系.
- 评估人工甜味剂消费与死亡率,特别是糖尿病死亡率之间的关联.
- 使用孟德尔随机化探索潜在的因果关系.
主要方法:
- 分析了来自国家健康和营养检查调查的6371名参与者的数据.
- 利用后勤回归和考克斯回归来分析与心脏代谢疾病和死亡率的关联.
- 采用孟德尔的随机化来研究因果关系.
主要成果:
- 较高的人工甜味剂消费与高血压,高胆固醇,糖尿病,肥胖,充血性心力衰竭和心脏病发作的几率增加有关.
- 门德尔的随机化支持人工甜味剂与高血压和2型糖尿病之间的因果关系.
- 每天摄入一种或多种人工甜味剂与糖尿病死亡风险显著增加有关.
结论:
- 人工甜味剂的摄入量增加与心脏代谢疾病的风险增加有关.
- 这些发现表明,人工甜味剂可能不会像糖替代品一样为健康带来好处.
- 需要进一步的研究来了解人工甜味剂与长期健康之间的复杂关系.
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