Capsicum Volatilome?

Yesenia Ithaí Ángeles-López1, David José Martínez-Cano2, Nemesio Villa-Ruano3

  • 1Dirección de Innovación y Transferencia de Conocimiento, Benemérita Universidad Autónoma de Puebla, Prolongación de la 24 Sur y Av. San Claudio, Ciudad Universitaria, Col. San Manuel C.P., 72570, Puebla, México.

Chemistry & biodiversity
|October 18, 2024
PubMed
概括

本综述探讨了胡植物 (Capsicum) 中的挥发性有机化合物 (VOC). 我们详细介绍了植物遗传学,环境和害虫如何影响这些对食品质量和育种至关重要的芳香化合物.

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