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在家生活的心力衰竭患者的自我管理的饮食行为量表:混合方法量表开发研究协议
Daisaku Kashiwakura1,2, Akiko Hiyama1, Masumi Muramatsu1
1Graduate School of Nursing, Sapporo City University, Sapporo, Japan.
JMIR research protocols
|October 18, 2024
概括
研究人员正在开发一种新的尺度,以在家中评估心力衰竭 (HF) 患者的饮食行为. 该工具旨在通过了解影响饮食习惯的因素来改善饮食支持和患者的结果.
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 心力衰竭 (HF) 的患病率和死亡率在全球范围内不断增加.
- 有效的HF管理需要坚持饮食,包括限制和均衡营养.
- 患有HF的患者经常面临诸如运动耐受性降低和心理困扰等挑战,这会对饮食行为和饮食习惯产生负面影响.
研究的目的:
- 开发和验证一个自我管理的尺度,心力衰竭的自我管理的饮食行为尺度 (SEBS-HF),用于评估在家住的HF患者的饮食行为.
主要方法:
- 一个三阶段的方法:第一阶段 (文献审查,患者/专家采访的定性分析),以确定影响因素并起草规模.
- 第二阶段 (认知面试) 评估初步规模的内容有效性.
- 第三阶段 (横截面研究) 用临床数据和问卷来评估尺度的可靠性和有效性.
主要成果:
- 第1阶段参与者招募 (7名HF患者,6名专家) 将于2024年5月完成.
- 预计在2024年创建规模草案;到2025年初对内容有效性进行评估.
- 第三阶段的研究计划于2025年中后期进行,之后预计将发布SEBS-HF.
结论:
- 该SEBS-HF尺度将促进对影响HF患者饮食行为的因素进行彻底评估.
- 结果将指导医疗保健专业人员提供量身定制的支持,以满足HF患者的特定饮食需求.
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