使用多通道光谱仪传感器测量牛奶中的便携式甲,同时进行反射和光测量
Alegre N S Cadeado1, Caio C S Machado2, Sidnei G Silva2
1Federal University of Uberlândia, Institute of Chemistry, 2121 João Naves de Ávila Avenue, Santa Mônica, Uberlândia MG38400-902, Brazil; Department of Science and Technology, Licungo University, Quelimane, Mozambique.
Food chemistry
|October 18, 2024
概括
一种新的光学方法通过同时使用反射和光来准确检测牛奶中的甲. 这种方法通过准确测量和降低甲水平来提高食品安全.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 频谱学是一种光谱学.
背景情况:
- 准确地确定牛奶中的甲对于食品安全至关重要.
- 传统方法在检测低度甲时面临挑战.
- 甲是食品中的潜在污染物,需要敏感的检测技术.
研究的目的:
- 开发和验证一种用于乳中敏感甲检测的新型光学方法.
- 与现有技术相比,提高甲测量的精度.
- 评估热处理在降低牛奶中甲含量的有效性.
主要方法:
- 使用多通道光谱仪传感器同时进行反射率和光度测量.
- 使用甲与乙乙的反应形成3,5-二甲-1,4-二鲁提丁 (DDL).
- 测量DDL反射在415nm和光在515nm进行量化.
主要成果:
- 该方法显示了反射率 (0.1-4毫克L-1) 和光 (0.1-3毫克L-1) 的良好的线性.
- 达到低检测极限:0.027毫克L-1 (反射) 和0.030毫克L-1 (光).
- 成功量化牛奶样本中的甲 (46-114μg L-1),并证明治疗后减少了60%.
结论:
- 这种新的光学方法为牛奶中甲的确定提供了更高的灵敏度和精度.
- 这种技术可以成为确保牛奶安全和质量控制的宝贵工具.
- 热处理显著降低甲水平,突出其在食品加工中的重要性.
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