通过使用氧化/二氧化纳米复合材料在主食样本中先进的电化学检测carbendazim

Sharmila Tharuman1, Nandini Nataraj1, Shen-Ming Chen1

  • 1Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No.1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan.

Food chemistry
|October 18, 2024
PubMed
概括

一种新的氧化/二氧化复合材料增强了电化学传感器,用于在环境和食品样本中检测杀菌剂碳胺 (CBZ),具有高灵敏度和稳定性.

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