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Updated: May 5, 2026

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基于反应的光传感器的构建,用于对葡萄酒中的Cu2+和谷氨进行协同检测

Han Yang1, Renqiang Chen1, Linjun Dai1

  • 1College of Chemistry and Material Science, Sichuan Normal University, Chengdu, Sichuan 610066, China.

Food chemistry
|October 18, 2024
PubMed
概括

一个新的光传感器可以检测葡萄酒中的铜离子 (Cu2+) 和谷. 这种传感器提供了一种新的"开启-关闭-启动"响应,用于同时分析,帮助食品质量控制.

关键词:
2+) 的情况.光传感器是一个光传感器.葡萄糖氨酸 (Glutathione) 是一种协奏式检测检测可以进行.葡萄酒 葡萄酒 葡萄酒 葡萄酒

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