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Updated: May 7, 2026

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补充过氧化的饮食补充剂改善了成品牛肉牛的甲缓解潜力

E Roskam1, D A Kenny2, A K Kelly3

  • 1Animal and Bioscience Research Department, Teagasc Grange, Co. Meath C15PW93, Ireland; School of Biological and Chemical Sciences and Ryan Institute, University of Galway, Co. Galway H91TK33, Ireland.

Animal : an international journal of animal bioscience
|October 18, 2024
PubMed
概括

过氧化 (CaO2) 有效地降低了牛肉牛的甲 (CH4) 排放量高达32%. 这项研究证明了其作为抗甲原性料添加剂的潜力,即使在颗粒化时也可以用于更容易的农场应用.

关键词:
牛类牛类牛类牛类牛类牛可消化性 可消化性温室气体排放量排放量 温室气体排放量气 气 是一种气.氧化降解潜力是一种氧化降解潜力.

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