较高的甜饮品消费与妊娠体重增加和出生体重增加有关:一项中国队列研究
Shuang Zhang1, Cuiping Zhang1, Jia Guo1
1Tianjin Women and Children's Health Center, Tianjin, China.
Nutrition research (New York, N.Y.)
|October 18, 2024
概括
怀孕期间饮用甜饮料与过度的妊娠体重增加和高出生体重有关. 这一发现强调了甜饮料作为改善母婴健康结果的关键,可修改的危险因素.
科学领域:
- 孕产妇和胎儿的医学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 怀孕期间的饮食显著影响母亲的新陈代谢和胎儿的发育.
- 识别强烈的饮食风险因素对于优化母婴健康至关重要.
- 孕期体重增加 (GWG) 和新生儿出生体重是怀孕健康的关键指标.
研究的目的:
- 在健康的孕妇中调查饮食,生活方式和GWG之间的关联.
- 为了确定影响GWG和出生体重的特定食物组和饮食模式.
- 确定糖饮料消费作为产前护理中可修改的风险因素的作用.
主要方法:
- 这是一项对833名在中国怀孕第二季度的健康孕妇的队列研究.
- 使用食品频率问卷 (FFQ) 评估的饮食摄入量,包括超加工食品.
- 用于推导饮食模式的主要成分分析;分析了与GWG和出生体重的关联.
主要成果:
- 食物能量摄入量与两季度GWG正相关 (f-GWG).
- 超加工食品,特别是甜饮料的高消费与GWG的增加有关.
- 在调整了混因素后,甜饮食消费仍然与f-GWG和出生体重有显著的关联.
结论:
- 糖饮料消费是过度GWG和出生体重增加的重要,可调节的风险因素.
- 在怀孕期间减少甜饮的摄入量可能会改善母亲和儿童的健康结果.
- 研究结果强调了饮食指导的重要性,重点是限制超加工食品,特别是甜饮料,在产前护理中.
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