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Updated: Jul 19, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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从废弃的酒酵母中制备和表征不溶性β-葡萄糖

Huaqiang Cao1, Simiao Wen1, Xiaoliu Deng1

  • 1School of Life Sciences, Henan University, Henan Province, Kaifeng 475004, China; Engineering Research Center for Applied Microbiology of Henan Province, Kaifeng 475004, China.

International journal of biological macromolecules
|October 18, 2024
PubMed
概括

这项研究通过提取高纯度β-葡萄糖 (β-葡萄糖) 来提升废品酒酵母的价值. 优化的提取产生95.84%纯β-葡萄糖具有抗炎性质,为酒行业提供可持续的解决方案.

关键词:
提取 提取 提取结构识别 结构识别酵母中的β-葡萄糖.

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