查苏比的营养和功能性质的评估 - 一种传统的食物
Manisana Athokpam1, Shabir Sidhu2
1Department of Food Science and Technology, IK Gujral Punjab Technical University, Kapurthala, Punjab, India.
Plant foods for human nutrition (Dordrecht, Netherlands)
|October 19, 2024
概括
查苏比是一种传统的印度平面面包,是一种富含蛋白质和纤维的营养零食,具有有益的抗氧化特性. 它的中间含水量和物理特性有助于其货架稳定性,使其成为一种有价值的民族美味.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 农业产品 农产品 农产品
背景情况:
- 查苏比是印度马尼普尔的一种文化意义重大,以大米粉为基础的平面面包.
- 传统的民族食品往往具有独特的营养和功能属性.
- 了解这些特性对于食品科学和潜在的商业化至关重要.
研究的目的:
- 为了研究chasubi的营养特征.
- 评估功能性质,包括抗氧化能力和物理化学特性.
- 确定传统制备方法对其质量的影响.
主要方法:
- 对营养成分 (蛋白质,脂肪,纤维,碳水化合物) 的近似分析.
- 抗氧化性质的测试:总的,铁的降解力,和总的黄 (IC50值).
- 物理化学分析包括纹理概况和福里埃变换红外光谱 (FTIR).
主要成果:
- 查苏比的水分含量中等,蛋白质含量高 (10.17%),脂肪含量低 (0.40%) 和良好的原料纤维 (1.28%).
- 观察到显著的抗氧化活性,高度的总 (IC50 5.41 mg GAE/g) 和黄.
- FTIR分析证实了后的化合物的保存,纹理分析表明了良好的保质性.
结论:
- 查苏比是一种富含蛋白质,低脂肪的食物,具有相当大的抗氧化剂效益.
- 它的成分和物理特性表明它适合作为一个保质性食品.
- 这项研究强调了这个民族美味的营养价值和功能性质.
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