从国际数据库预测与口吃相关的态度
1Department of Communication Sciences & Disorders, West Virginia University, Morgantown, WV, United States.
Journal of communication disorders
|October 19, 2024
概括
地理区域是对口吃态度的最强有力的预测因素,而不是个人接触或人口统计因素. 了解这些区域差异是改善公众和专业人士对口吃的看法的关键.
科学领域:
- 语言和沟通障碍 语言和沟通障碍
- 心理学 心理学 心理学
- 社会学 社会学 社会学
背景情况:
- 50年来,人们一直在研究公众和专业人士对口吃的态度.
- 以前的研究发现了许多预测态度的变量,但结果不一致.
- 这项研究旨在系统地比较和量化各种因素的预测力.
研究的目的:
- 为了比较对口吃态度的各种潜在预测因素.
- 量化这些变量的预测强度.
- 分析"关于口吃的信念"和"对口吃的人的自我反应"得分的预测因素.
主要方法:
- 来自44个国家的22,413名受访者数据库的回顾性分析.
- 使用了26种语言的人类属性-口吃 (POSHA-S) 的公众论调查.
- 分析了使用线性回归模型对三个依赖变量 (信念,自我反应,整体口吃得分) 的37个预测因素.
主要成果:
- 地理区域,国家和语言是最强的预测因素,特别是在"关于口吃的信念"方面.
- 个人对口吃或口吃的人的了解对"自我反应"具有适度的预测能力,但对"信念"的预测能力较弱.
- 性别,年龄和教育水平等人口统计因素显示预测潜力较弱,而区域差异始终显著.
结论:
- 地理区域是对口吃态度的重要和一致的预测因素.
- "关于口吃的信念"和"自我反应"测量了具有不同预测模式的独特结构.
- 调查结果证实了区域差异,并强调需要考虑干预措施中的这些差异.
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