从自然来源提取胡卜素的绿色和可持续技术:全面审查
Surbhi Sharma1, Anshika Dedha1, Manju M Gupta2
1Amity Institute of Biotechnology, Amity University, Noida, India.
Preparative biochemistry & biotechnology
|October 20, 2024
概括
绿色提取方法正在通过有效地从各种来源,包括废物中获得天然胡卜素来彻底改变食品行业. 这些可持续技术优先考虑环境健康和消费者安全.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 越来越多的消费者对天然,健康和方便食品的需求正在推动行业的转变.
- 对可持续和环保食品加工方法的兴趣增加.
- 传统的色素提取方法往往缺乏可持续性和环保性.
研究的目的:
- 对胡卜素的非传统提取方法进行审查.
- 探索用于胡卜素提取的各种自然来源,包括废物流.
- 突出绿色溶剂和技术在可持续的胡卜素回收中的作用.
主要方法:
- 关于胡卜素提取技术的科学文献的综述.
- 分析各种自然来源:海洋生物 (真菌,微藻,甲类) 和植物 (西红,胡卜).
- 对废弃物进行回收利用,以回收胡卜素的研究 (皮,皮皮).
- 重点是绿色溶剂 (烯,植物油,离子液体,超临界液体,天然的深溶性溶剂).
主要成果:
- 非传统的方法为传统开采提供了可持续和环保的替代方案.
- 胡卜素可以有效地从各种自然来源和废物中提取出来.
- 绿色溶剂和技术显著提高了提取效率和环境兼容性.
- 这些方法符合循环经济原则,并减少对环境的影响.
结论:
- 绿色提取技术对于可持续的胡卜素生产至关重要.
- 为胡卜素利用废弃产品提供了营养和环境方面的好处.
- 采用这些技术有助于公共安全和环境管理.
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