环境因素影响年轻人饮食时的食物摄入:混合效应分析
Nancy R Tran1, Rebecca M Leech1, Sarah A McNaughton2
1Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Australia.
Appetite
|October 20, 2024
概括
年轻的成年人 年轻的成年人
科学领域:
- 营养科学 营养科学
- 行为科学是一种行为科学.
- 公共卫生 公共卫生
背景情况:
- 了解年轻人的饮食行为对于改善饮食质量至关重要.
- 饮食行为受到多面性和上下文因素的影响,对这一人口群体的研究有限.
研究的目的:
- 检查影响年轻成年人 (18-30岁) 饮食时摄入食物的情境因素.
主要方法:
- 利用智能手机的食物日记 (FoodNow) 对675名参与者在3-4天内记录饮食摄入量和上下文数据 (n=27,513次进食).
- 采用了一般化的混合模型来分析饮食的事件层面 (地点,购买来源,活动,社会背景) 和个人层面因素对食物组消费的影响.
- 根据澳大利亚饮食指南分类的食物和饮料摄入量.
主要成果:
- 吃饭的地点显著影响了摄入量:与在家吃饭相比,在运输中吃饭的蔬菜含量更低,在自由选择的食物中更高.
- 社会背景:当朋友在场时,观察到更高的自由选择性食物摄入量.
- 购买地点:便利店的餐点与较高的谷物和任意食物摄入量有关.
结论:
- 环境因素,如食用地点,购买来源和社交公司,显著影响年轻人的食物选择.
- 针对这些因素,特别是购买地点和社会背景,可以改善食物选择和整体饮食质量.
- 饮食场合的小变化可以为年轻成年人的饮食质量带来显著的长期改善.
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