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粮食环境的变化对坦桑尼亚农村的野生食物消费的影响
Rasmus Skov Olesen1, Bronwen Powell2, Charles Joseph Kilawe3
1University of Copenhagen, Copenhagen, Denmark.
概括
坦桑尼亚野生食物消费量大幅下降,原因是供应减少,获取限制和偏好转变. 这影响了饮食的多样性,并强调了需要考虑食品环境框架中的合法获取的必要性.
科学领域:
- 食品系统研究 食品系统研究
- 营养生态学 营养生态学
- 环境人类学环境人类学.
背景情况:
- 食物环境显著影响饮食选择和营养结果.
- 野生食物是许多依赖森林的社区饮食的关键组成部分.
- 现有的食品环境框架可能无法完全捕捉野生食物获取的复杂性.
研究的目的:
- 为了研究随着时间的推移,野生食物消费模式的变化.
- 确定影响野生食物获取和消费的因素.
- 建议对食品环境框架进行改进.
主要方法:
- 用2009年和2021/2022年在坦桑尼亚的数据进行纵向研究设计.
- 定性方法包括采访和重点小组.
- 量化家庭调查评估饮食摄入量和资源使用.
主要成果:
- 野生食物采集的显著下降:干季 (90%至61%),雨季 (99%至72%).
- 主要驱动因素:可用性下降 (生物多样性丧失),获取限制 (森林法规) 和市场食品的可取性增加.
- 从野生转向种植/购买食品,减少营养丰富的野生蔬菜的消费.
结论:
- 可用性,获取性和可取性的变化正在重塑饮食模式.
- 现有的食品环境框架需要一个"合法获取野生资源"的维度.
- 失去合法获取和减少野生食物消费对饮食有负面影响.
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