关于从乳酸细菌中提取细菌素的技术的审查
Sharleen Livina Isaac1, Amalia Mohd Hashim1,2, Fadzlie Wong Faizal Wong3
1Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia.
Probiotics and antimicrobial proteins
|October 21, 2024
概括
本综述探讨了从乳酸细菌 (LAB) 中提取细菌素,抗菌化合物的方法. 它评估了不同的技术,以提高产量,并指导研究人员选择最佳的开采策略.
科学领域:
- 微生物学 微生物学
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
背景情况:
- 乳酸细菌 (LAB) 生产生物活性化合物,包括具有抗菌特性的细菌素.
- 细菌素在食品和医疗保健行业有着重要的应用.
- 目前的细菌素提取方法由于工艺复杂性和细菌素多样性,往往产量低.
研究的目的:
- 审查和批判性地评估来自LAB的各种细菌素提取技术.
- 为研究人员和专业人士在选择适当的提取方法方面提供指导.
- 阐明不同细菌素分离方法的优点和局限性.
主要方法:
- 对当前细菌素提取技术的文献综述.
- 对提取效率,可扩展性和成本效益的批判性评估.
- 从LAB中影响细菌素分离的因素分析.
主要成果:
- 对细菌素的多种提取技术的识别.
- 评估每个提取方法的优缺点.
- 评估影响产量和隔离实用性的因素.
结论:
- 优化细菌素提取对于最大限度地提高它们的应用潜力至关重要.
- 了解每种技术的优点和弱点有助于选择方法.
- 本综述是从LAB.中有效隔离细菌素的指南.
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