可持续性需要整合农民知识,科学进步和全面的创新
1Institute of Agroecology, Aarau, Switzerland. urs.niggli@agroecology.science.
Transgenic research
|October 21, 2024
概括
多样化粮食生产和消费是打击饥饿和环境问题的关键. 将可持续实践与诸如新基因组技术等创新相结合,为弹性食品系统提供了变革性的解决方案.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品系统 食品系统
背景情况:
- 全球粮食系统面临着饥饿和环境恶化的双重挑战.
- 2021年联合国粮食系统峰会强调生态系统保护,可持续土地管理和土地恢复.
- 欧洲面临着具体的挑战,包括减少污染,将有机农业增加到25%,同时保持粮食安全.
研究的目的:
- 强调需要多样化粮食生产方法,以同时缓解饥饿和减少环境问题.
- 讨论监管框架,科学和创新的作用,以实现可持续的粮食系统.
- 强调农民参与和消费模式的转变对于成功过渡的重要性.
主要方法:
- 这份观点论文综合了2021年联合国粮食系统峰会的建议.
- 它讨论了欧洲政策的影响,如绿色协议和企业可持续发展报告指令 (CSRD).
- 它探讨了农业多样化和整合创新的潜力,包括新的基因组技术.
主要成果:
- 农业的多样化,使用成熟的技术,被认为是实现可持续性的可行策略,而不会影响生产力.
- 将可持续实践与新基因组技术等创新相结合,为食品系统提供了变革性的潜力.
- 改变消费模式,包括减少食物浪费和肉类消费,对于可持续发展至关重要.
结论:
- 一种涉及多元化粮食生产,可持续土地管理和改变消费模式的多方面的方法是必不可少的.
- 农民积极参与共同设计过程和采用创新技术对于推动进步至关重要.
- 政策框架和科学进步是建立弹性和可持续粮食系统的基础.
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