Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Study Designs in Epidemiology01:20

Study Designs in Epidemiology

185
Epidemiological study designs are fundamental tools for investigating the distribution, determinants, and control of health conditions in populations. They help researchers understand the relationships between exposures and outcomes, and they broadly fall into two categories: "observational" and "experimental" studies.
Observational studies are those where the researcher does not intervene but rather observes natural variations. They include cross-sectional, cohort, and...
185

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Prevalence and risk factors of adverse birth outcomes in Bangladesh: Insight from a nationwide survey.

PloS one·2026
Same author

Addressing Malnutrition Through Reducing the Cost of a Healthy Diet in Bangladesh.

Foods (Basel, Switzerland)·2025
Same author

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern.

Foods (Basel, Switzerland)·2025
Same author

Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food-Based Dietary Guidelines.

Food science & nutrition·2025
Same author

Evaluation of Bangladesh Healthy Eating Index (BD-HEI).

BMC nutrition·2025
Same author

Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa ( <i>Tenualosa ilisha</i> ): A commercially important fish in Southeast Asia.

bioRxiv : the preprint server for biology·2025

相关实验视频

Updated: Jun 9, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.2K

开发和验证孟加拉国健康饮食指数的方法:一个研究协议.

Ahmed Jubayer1,2, Abira Nowar1, Saiful Islam1

  • 1Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh.

PloS one
|October 21, 2024
PubMed
概括

新的孟加拉国健康饮食指数 (BD-HEI) 正在开发中,以评估孟加拉国的饮食质量. 该工具将有助于制定政策,促进更健康的饮食和减少与饮食有关的疾病.

科学领域:

  • 营养科学 营养科学
  • 公共卫生 公共卫生
  • 饮食评估 饮食评估

背景情况:

  • 健康饮食指数 (HEI) 是评估饮食质量的常见工具.
  • 孟加拉国人口需要一个特定的国家指数.
  • 本研究协议概述了孟加拉国健康饮食指数 (BD-HEI) 的开发和验证.

研究的目的:

  • 为孟加拉国制定和验证一个文化相关的健康饮食指数.
  • 创建一个工具来评估孟加拉妇女的饮食质量.
  • 为改善营养提供公共卫生政策的信息.

主要方法:

  • 该BD-HEI将以孟加拉国基于食品的饮食指南 (FBDG) 为基础.
  • 它将包括来自FBDG食品组的11种饮食成分.
  • 一项对1080名生育年龄妇女的横截面调查将使用24小时回忆收集饮食数据.

主要成果:

  • 将从1080名生育年龄妇女收集饮食数据.
  • 该研究将评估BD-HEI的有效性和可靠性.
  • 分析将包括通常的食物和营养素摄入量以及营养素充足度.

更多相关视频

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.5K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

5.7K

相关实验视频

Last Updated: Jun 9, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.2K
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.5K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

5.7K

结论:

  • 国家特定的高等教育机构对于评估人口饮食质量是有价值的.
  • BD-HEI的研究结果可以指导促进健康饮食的政策.
  • 这项研究旨在打击孟加拉国与饮食有关的疾病.