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在不同的纳米载体中加载生物活性,以增强其功能和生物可用性;体外和体外研究
Narges Mazloomi1, Barbod Safari2, Asli Can Karaca3
1Department of Nutritional Sciences, School of Health, Mazandaran University of Medical Sciences, Sari, Iran; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran.
Advances in colloid and interface science
|October 21, 2024
概括
生物活性 (BPs) 提供健康益处,但面临着配方挑战. 纳米载体有效地提高BP稳定性,生物可用性,并在功能性食品和补充剂中提供.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 营养保健品 营养保健品
背景情况:
- 水解蛋白质产生生物活性 (BPs),具有多种健康益处,包括抗氧化,抗微生物和抗糖尿病特性.
- 诸如稳定性差,生物可用性低和不良的感官属性等挑战限制了BP在食品和补充剂中的应用.
- 纳米载体为克服这些局限性提供了一个有希望的策略.
研究的目的:
- 审查利用纳米载体用于生物活性 (BPs) 的最新进展.
- 突出纳米载体在克服与BP配方相关的挑战中的应用.
- 强调纳米载体在提高BP稳定性,生物可用性和输送中的作用.
主要方法:
- 关于生物活性和纳米载体的科学出版物的综合文献综述.
- 对专注于基于脂质,碳水化合物和蛋白质的纳米载体用于BP封装的研究的分析.
- 在功能性食品和食补充剂配方中对纳米载体应用的评估.
主要成果:
- 纳米载体显著提高了BP的稳定性,溶解性和抵抗消化的能力.
- 纳米载体中的封装增强了BP的生物可用性,并允许控制释放.
- 纳米载体系统可以掩盖不良味道,改善BP强化食品的感觉特性.
- 包括脂质,碳水化合物和基于蛋白质的系统在内的各种纳米载体类型已经证明了有效性.
结论:
- 纳米载体有效地克服了生物活性 (BPs) 的配方挑战.
- 在食品配方中使用纳米载体可以提高BP的稳定性,生物可用性和感官属性.
- 对纳米载体系统的进一步研究将促进BP在功能性食品和食补充剂中的更广泛应用.
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