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Updated: Jun 9, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
08:27

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.

Published on: November 30, 2022

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酸通过CsNPR1-CsICE1相互作用改善了移植黄瓜的冷却耐受性

Xin Fu1, Yiqing Feng1, Yanyan Zhang1,2

  • 1Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China.

Horticulture research
|October 22, 2024
PubMed
概括

来自根茎的酸 (SA) 通过激活CsNPR1-CsICE1通路,增强防御基因表达和减少压力标志物来增强移植黄瓜的耐寒性.

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CcCIPK14 Gene Function Analysis to Illuminate the Efficient Root Transgenic System

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相关概念视频

Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Introduction to Plant Diversity

From Water to Land
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Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
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Responses to Salt Stress

Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
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