怀孕期间的饮食模式与母亲的饮食摄入量相关:穆塔巴哈研究
Aisha A Almulla1,2, Hanna Augustin1, Luai A Ahmed3,4
1Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
PloS one
|October 22, 2024
概括
怀孕的阿联妇女的健康饮食模式与更好的营养摄入有关. 坚持不同的饮食指数,如AHEI-P,aMED和DASH,通常反映出有利的营养,但指数是不可互换的.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 孕产妇健康 孕产妇健康
背景情况:
- 饮食模式在怀孕期间显著影响母亲和胎儿的健康.
- 在公共卫生干预中,使用经过验证的指数评估遵守健康饮食是非常重要的.
- 了解与这些模式相关的营养素和食物组摄入量,在像阿联这样的多元人口中是必不可少的.
研究的目的:
- 检查在阿联孕妇中遵守三个健康饮食模式指数和营养素/食物组摄入量之间的关系.
- 在这个人群中评估怀孕的替代健康饮食指数 (AHEI-P),替代地中海饮食 (aMED) 和阻止高血压的饮食方法 (DASH).
- 为了确定这些指数是否捕捉到类似的饮食成分.
主要方法:
- 分析了穆塔巴研究中的1122名孕妇的数据.
- 饮食摄入量通过半定量性食物频率问卷进行评估.
- 后勤回归用于分析AHEI-P,aMED,DASH的坚持 (得分>中位数) 和营养素/食物组摄入量之间的关联.
主要成果:
- 摄入多不和脂肪酸,纤维,水果,蔬菜,豆类和坚果的较高摄入量,摄入和脂肪,红肉和含糖饮料的较低摄入量与遵守这三种饮食模式有关 (p<0.05).
- 具体的营养关联有所不同:总脂肪与AHEI-P,单不和脂肪酸与aMED,乳制品与所有三种,全谷物与aMED和DASH,鱼类与AHEI-P和aMED.
- 几率比率 (OR) 和置信区间 (CI) 突出显著的关联,例如,全谷物摄入量和DASH坚持 (OR:4.27,CI:3.04-5.99).
结论:
- 坚持AHEI-P,aMED和DASH通常与孕妇在阿联女性中更健康的营养素和食物组摄入量相关.
- 这项研究强调,虽然总体上是一致的,但每个饮食指数都捕捉到了饮食质量的不同方面.
- 评估健康饮食模式的饮食指数不应交替使用,因为对特定食物组和营养素的敏感性不同.
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