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Updated: Jul 25, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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从典型的咖啡叶中提取咖啡因的分析洞察力,基于结晶性增强,光学声子振动上升以及形态演变

Andi Ilham Latunra1, Heryanto Heryanto2, Dahlang Tahir2

  • 1Biology Department, Hasanuddin University, Makassar, Indonesia.

Journal of food science
|October 22, 2024
PubMed
概括

使用体外技术从咖啡培养物中提取咖啡因,为传统农业提供了一个可持续的替代方案. 这项研究详细介绍了来自咖啡叶和咖啡的咖啡因的结构和光学特性.

关键词:
咖啡因 咖啡因是一种咖啡因.卡卢斯 (callus) 是一个.典型的咖啡 (阿拉伯咖啡 L. var. 一个典型的) 典型的)

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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique04:36

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