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Updated: Jun 9, 2025

Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
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重新考虑不可消化的碳水化合物的分类:从肠道微生物群的观点

Songtao Fan1,2, Zhihong Zhang3,2, Qixing Nie2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Comprehensive reviews in food science and food safety
|October 22, 2024
PubMed
概括

碳水化合物分类需要精细化,超出消化能力. 像微生物群可访问的碳水化合物这样的新术语更好地描述了针对性健康策略的肠道微生物的相互作用.

关键词:
碳水化合物分类的碳水化合物分类食纤维是一种食物纤维.我们的肠道微生物组.不易消化的碳水化合物.益生菌 益生菌 益生菌

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Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
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Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the body. They can be found in a wide variety of foods, including whole grains, fruit, and vegetables, in various forms, such as sugars, starch, and dietary fiber. Based on their structure, carbohydrates are classified into three main classes— monosaccharides, disaccharides, and polysaccharides. The body's cells can only utilize simple...
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