Guoliang Jia1, Huawen Zhang2

  • 1College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China; Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China.

概括

本综述研究了乳液结晶,重点关注食品加工和储存过程中影响晶体网络的因素. 它讨论了控制这些热力学不稳定的系统稳定的方法.