从全球疾病负担的营养负担
Jian Wang1, Zhu Chen2, Lan Chen3
1Department of Cardiology, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang, China.
Archives of medical science : AMS
|October 23, 2024
概括
营养缺陷仍然是一个全球性的健康问题,在全球范围内,发病率稳定,但在高中级SDI地区增加. 由于缺陷的残疾调整寿命 (DALYs) 减少,特别是在东亚和撒哈拉以南非洲.
科学领域:
- 公共卫生 公共卫生
- 全球健康 全球健康
- 流行病学 流行病学
背景情况:
- 营养缺乏是全球重大公共卫生挑战,导致蛋白质能量营养不良和心血管疾病.
- 不适当的营养与每年数百万人死亡有关,这强调了需要准确的发病率和负担评估的必要性.
研究的目的:
- 确定与204个国家和地区的营养不足相关的发病率和残疾调整寿命 (DALYs).
- 分析1990年至2019年营养缺乏的趋势,确定区域和国家差异.
主要方法:
- 利用了2019年全球疾病负担研究的数据.
- 营养缺陷的计算年龄标准化发病率和估计年度百分比变化 (EAPC).
- 估计的DALY及其从1990年到2019年的趋势.
主要成果:
- 在全球范围内,营养不足的年龄标准化发病率保持稳定 (EAPC = -0.05),在社会人口统计指数 (SDI) 高中等的地区有所增加.
- 南亚地区的发病率增幅最高,而捷克和土耳其的国家增幅最为显著.
- 全球年龄标准化DALY率每年下降2.91%,东亚,安第斯拉丁美洲和撒哈拉以南非洲东部显著下降.
结论:
- 营养不足和相关的DALY率在低中低SDI地区仍然很高.
- 东南亚,捷克和土耳其被确定为营养不足负担最高的地区.
- 虽然全球DALYs下降了,但某些地区的持续高发病率突显了持续存在的公共卫生问题.
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