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牙医从业人员对粮食不安全的了解:国家牙科实践研究网络的初步发现
Rahma Mungia1, Alexander Testa2, Daphne C Hernandez2
1The University of Texas Health Science Center at San Antonio, San Antonio, TX, USA.
Health promotion practice
|October 23, 2024
概括
牙医从业者认为,粮食不安全和牙损伤之间存在联系. 许多人愿意对患者进行查,并参与改善面临粮食不安全问题的口腔健康结果的研究.
科学领域:
- 公共卫生 公共卫生
- 牙科实践 牙科实践
- 营养 营养 营养 营养 营养
背景情况:
- 粮食不安全,定义为对营养食品的获取有限,带来了重大的社会经济挑战.
- 粮食不安全对整体健康的影响得到了充分证实,但它在牙科环境中的具体影响需要进一步探索.
研究的目的:
- 调查牙医从业人员在他们的实践中对食品不安全的查的观点.
- 了解牙科专业人员对粮食不安全和口腔健康之间的关系的看法.
- 衡量对未来与牙科护理中的粮食不安全相关的研究和干预的兴趣.
主要方法:
- 一项由五个问题组成的调查,被称为"快速民意调查",通过美国国家牙科实践研究网络 (PBRN) 分发.
- 从332名回答的牙医从业人员收集了数据.
主要成果:
- 实践者对食品不安全查的意见分歧,有30%赞成,39%中立,29%反对.
- 68%的受访者认为牙损伤是主要的口腔健康问题,受到了粮食不安全的影响.
- 大多数 (53%) 感到舒服地将食物不安全的患者转介给资源,61%表示对未来的临床研究感兴趣.
结论:
- 这项研究强调了食品不安全和口腔健康问题,特别是牙虫之间的认可联系,在牙科实践中.
- 牙科设置可以作为教育倡议的有效地点,旨在改善粮食不安全人口的口腔健康.
- 牙医在未来的研究和临床研究中对解决粮食不安全及其对口腔健康的影响有着显著的兴趣.
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