AGE ()

Deepak Vashishth1, Ruban Dhaliwal2, Mishaela Rubin3

  • 1Shirley Ann Jackson PhD. Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, United States of America; Department of Biomedical Engineering, Rensselaer Polytechnic Institute, Troy, NY, United States of America; Rensselaer - Icahn School of Medicine at Mount Sinai Center for Engineering and Precision Medicine, New York, NY, United States of America.

Bone
|October 23, 2024
PubMed
概括

高级糖化最终产品 (AGEs) 在骨中积累,与预期相反. 这种积累会使原蛋白变硬,增加骨脆弱性,并提供新的诊断和治疗点.