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开发抗氧化剂阿拉比诺西兰-茶叶聚烯复合膜,以提高新鲜葡萄的保存
Rongrong Luo1, Zimeng Peng1, Na Wu1
1College of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng 224051, China.
International journal of biological macromolecules
|October 23, 2024
概括
这项研究开发了环保的阿拉比诺基兰 (AX) 和茶叶多 (TP) 包装膜. 这些抗氧化膜有效地保护了葡萄,通过减少腐烂和水损失来延长其保质期.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 传统的食品包装带来了环境挑战.
- 开发可持续和功能性包装对于食品保存至关重要.
- 阿拉比诺基兰 (AX) 和茶叶聚醇 (TP) 为生物降解材料提供了潜在的潜力.
研究的目的:
- 使用AX和TP制造可降解,不污染和抗氧化包装材料.
- 分析TP度对AX-TP复合膜性能的影响.
- 评估AX-TP薄膜在延长新鲜葡萄的保质期方面的有效性.
主要方法:
- 制造不同TP度的阿拉比诺西兰-茶叶聚烯 (AX-TP) 复合膜.
- 膜性质的表征,包括光透度,颜色和抗氧化活性 (DPPH激素清理).
- 在葡萄上涂上AX-TP薄膜,以评估保存对存储期间感觉质量,腐烂和生理参数的影响.
主要成果:
- 薄膜颜色深化与增加TP含量.
- 在2.0%的TP度下达到59.13%的最大DPPH自由基清除率.
- AX-TP膜显著减少了葡萄水的透气,缩,腐烂和体重减轻.
- 用AX-TP膜覆盖的葡萄的感觉质量改善和延迟腐败.
结论:
- AX-TP复合膜具有出色的抗氧化和屏障特性.
- 这些膜有效地提高了新鲜葡萄的保质期.
- 开发的包装材料是食品行业一个有前途的可持续替代品.
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