在伊朗成年人中探索代谢综合征和饮食质量:一个横截面研究
Zahra Namkhah1, Kiyavash Irankhah1, Sina Sarviha2
1Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
BMC nutrition
|October 24, 2024
概括
饮食评分系统,即饮食糖尿病风险降低评分 (DDRRS) 和宏营养素质量指数 (MQI),有效降低代谢综合征 (MetS) 和其组件的风险. 对这些饮食模式的更高遵守与更好的健康结果有关.
科学领域:
- 营养流行病学 营养流行病学
- 评估心血管风险评估
- 公共卫生 营养 公共卫生 营养
背景情况:
- 代谢综合征 (MetS) 影响全球四分之一的人口,饮食显著影响其进展.
- 饮食模式对于管理与MetS相关的心血管风险因素至关重要.
研究的目的:
- 为了比较饮食糖尿病风险降低评分 (DDRRS) 和宏营养素质量指数 (MQI) 在评估与饮食有关的MetS风险方面的有效性.
- 评估DDRRS,MQI和MetS组件之间的关联.
主要方法:
- 来自马什哈德队列研究的7431名成年人 (30-70岁) 的横截面研究.
- 通过半定量食物频率问卷评估饮食摄入量;计算MQI和DDRRS.
- 通过人类测量和血液样本确定MetS存在;用于分析的后勤回归.
主要成果:
- 较高的DDRRS和MQI四分位数与显著较低的MetS几率相关 (P趋势<0.001).
- MQI的坚持与中心肥胖的几率降低相关 (OR:0.818,P趋势=0.027).
- DDRRS的坚持与高甘油三水平的可能性降低相关 (OR:0.633,P趋势<0.001).
结论:
- 更多地遵守DDRRS和MQI与降低MetS及其组件的风险有关.
- 这些发现支持在公共卫生和个性化营养中使用DDRRS和MQI.
- 像DDRRS和MQI这样的饮食评估工具可以为改善代谢健康的策略提供信息.
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