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Updated: May 3, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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在未烤的绿色咖啡豆中用液体染色学 (LC-MS/MS) 和双重质谱法 (Tandem Mass Spectrometry) 确定草甘的替代方法

Ana Carolina Pereira Paiva1, Emanuel Carvalho de Assis1, Leonardo d'Antonino2

  • 1Department of Chemistry, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570900, Brasil.

Journal of agricultural and food chemistry
|October 24, 2024
PubMed
概括

一种新的,更快的方法使用LC-MS/MS准确检测未烤咖啡豆中的草甘. 这种简单的技术通过监测农药残留物来确保咖啡的安全性和质量.

关键词:
阿拉伯咖啡是阿拉伯咖啡.食品安全 食品安全这是一种除草剂除草剂.方法验证方法的验证方法.剩余物质的监测和监测样品的准备 样品的准备

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