Defenses Against Pathogens and Herbivores
Key Elements for Plant Nutrition
Epiphytes, Parasites, and Carnivores
Plant Hormones
The Roles of Bacteria and Fungi in Plant Nutrition
Introduction to Plant Diversity
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Arka Dutta1, Peter M Dracatos1, Ghazanfar Abbas Khan1,2
1La Trobe Institute of Sustainable Agriculture & Food (LISAF), Department of Animal, Plant and Soil Sciences, School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria, 3086, Australia.
植物营养素的可用性,包括,和铁,对于生长和对病原体的防御至关重要. 了解这些分子相互作用可以通过营养免疫来增强作物弹性.
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