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在重症监护室治疗功能障碍患者的营养支持:叙述性综述
Joanna L Otis1, Nicholas M Parker2, Rebecca A Busch3
1Department of Clinical Nutrition, University of Wisconsin Hospital and Clinics, Madison, Wisconsin, USA.
概括
对患有病的重症监护室 (ICU) 患者的最佳营养支持是复杂的. 本综述探讨了患有功能障碍的重症患者的独特营养挑战和要求,包括接受替代疗法 (RRT) 的患者.
科学领域:
- 关键护理医学 关键护理医学
- 腎臟病學 (nephrology) 是一種醫學.
- 临床营养学 临床营养学
背景情况:
- 在重症监护室 (ICU) 中,最佳营养支持至关重要,但具有挑战性.
- 功能障碍影响到50%的ICU患者,改变营养需求.
- 具体的营养需求因急性,慢性或急性对慢性病而改变.
研究的目的:
- 在ICU中提供功能障碍的概述.
- 识别和解决病重症患者的独特营养挑战.
- 讨论替代疗法 (RRT) 对营养需求的影响.
主要方法:
- 对现有数据和指导方针的文献综述.
- 对患有功能障碍的重症患者营养需求的分析.
- 综合有关代谢后果和治疗方法的信息.
主要成果:
- 关键病例中患有功能障碍的患者对营养需求的数据有限.
- 功能障碍显著改变了能量,蛋白质,液体,电解质和微量营养素的需求.
- 置换疗法 (RRT) 给营养管理带来了进一步的复杂性.
结论:
- 了解功能障碍,其代谢影响和RRT之间的相互作用对于有效的营养支持至关重要.
- 临床医生必须了解患有脏疾病的ICU患者的营养需求变化.
- 需要进一步的研究,以建立基于证据的指导方针营养在这个人群.
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