埃及水上菜 (Apium graveolens):使用HPLC-MS/ms和gc-ms/ms分析的和挥发性概况
Mostafa B Abouelela1, Mohamed Eid2, Giovanni Caprioli3
1Pharmacognosy Department, College of Pharmacy, Egyptian Russian University, Badr City, Cairo, Egypt.
Natural product research
|October 24, 2024
概括
水族学为埃及农业水资源短缺提供了一个可持续的解决方案. 这项研究揭示了水上种植的菜的代谢概况,确定了提高粮食安全的关键和挥发性化合物.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 埃及面临着严重的农业用水短缺,影响粮食安全和需求.
- 水族技术为粮食生产提供了一种节水的替代方案.
研究的目的:
- 为了研究在水上养殖系统中种植的菜 (Apium graveolens) 的代谢概况.
- 为了确定水上种植的菜中关键的和挥发性化合物.
主要方法:
- 高性能液体染色学用电子喷雾电离子双重质谱法 (HPLC-ESI-MS/MS) 检测代谢物.
- 气相色谱-质谱 (GC-MS) 用于挥发性化合物.
主要成果:
- 检测到13种类代谢物,其中酸是最丰富的 (3471.58毫克/公斤-1).
- 确定了来自12个类的65种挥发性化合物,其中主要是芳香碳化合物 (约. 68.15%) 的情况.
- 关键的挥发性成分包括6-phenyltridecane,6-phenyldodecane,和5-phenylundecane. 这三种类型的化合物是主要的挥发性成分.
结论:
- 这是第一份关于在水族养殖系统中种植的菜代谢概况的报告.
- 水族养殖可以产生具有独特代谢成分的菜,可能有助于粮食安全解决方案.
关键词:
阿皮亚木 (Apium graveolens) 是一个植物.在GS-ms中发送GS-ms.在水上游泳 (aquaponic) 系统中,水上游泳 (aquaponic) 是一种游泳方式.hplc-esi-MS/ms/ms的使用情况.更多相关视频
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